Wednesday, May 24, 2006

There is a story behind this fruit pizza. This is the first one I had made. By mistake...I used plain flour for the crust.... I was so proud of myself because I thought it looked perfect! At three o'clock in the morning, I woke up just like a light bulb went off....I thought....Oh my goodness, I used plain flour instead of self rising. Well, the first piece I cut was as hard as a rock. You had to have a hammer to get it out of the pan. By the next day the juices had soaked down into the crust and it was delicious. But the next time I will make certain I have the right flour in front of me!


Marci said...

Clara, praise the Lord it was still edible. It looks delicious!

Vaughnde said...

IS this similiar to the German Fruitcake that we make with a cookie type crust and then the dent in it to hold the fruits??