Wednesday, May 24, 2006



There is a story behind this fruit pizza. This is the first one I had made. By mistake...I used plain flour for the crust.... I was so proud of myself because I thought it looked perfect! At three o'clock in the morning, I woke up just like a light bulb went off....I thought....Oh my goodness, I used plain flour instead of self rising. Well, the first piece I cut was as hard as a rock. You had to have a hammer to get it out of the pan. By the next day the juices had soaked down into the crust and it was delicious. But the next time I will make certain I have the right flour in front of me!

2 comments:

Marci said...

Clara, praise the Lord it was still edible. It looks delicious!

Vaughnde said...

IS this similiar to the German Fruitcake that we make with a cookie type crust and then the dent in it to hold the fruits??