4TO 8 ONIONS. (I USE ONE LARGE)
3 CUPS WHITE VINEGAR
3 1/2 CUPS WHITE SUGAR
1/4 CUP PICKLING SALT
1 TEASPOON TUMERIC
1 TEASPOON ALUM
1 TEASPOON MUSTARD SEED
1 TEASPOON CELERY SALT
Slice and layer cucumbers
and onions in jar. (You can use
pint jars or one large jar) or any
glass jar. Mix all other ingred
ients together. Pour over pickles.
Put lids on and refrigerate. Shake
every day for six days. Use lids
that you can shake with so your
juice won't pour out when you shake.
Always keep refrigerated. I have
left these in the fridge for two years
and couldn't tell any difference
than when I made them.
Good with beans!
6 comments:
Haha Clara. Love all those cucumbers dancing around!
I don't know why I have so many dancing pickles. There was only ONE when I posted. LOL
Hee hee.... I thought maybe you put up a dancing pickle for each one you cut up!!!
Man that was a lot of pickles going on there!! LOL!
You sure got all them dancing pickles to going!! Goodness!!
This sounds good Clara!!
Thanks for sharing your recipe. It sure sounds simple, and delish too!
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