I spent the last five days with Lisa and I made two kinds of Feta Cheese..... regular and a spreadable one with dill. Lisa has a new baby goat on her farm. She sold all of her goats about five years ago and I think she missed their company. So she has a Nanny and it kidded about a month ago. The cheese is wonderful. Here is the process in three pictures.
Cooking on the stove......
Draining overnight...... and then the finished product! I didn't make a picture of the spreadable.
You are way too clever, Clara.
ReplyDeleteI don't even cook anymore.
Thanks for sharing, it looks yummy!
ReplyDelete~ t.
Well, Clara, I can't believe that you two made cheese. I've never known anyone who made their own cheese so I am very impressed!!!
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